And the Winner Is...

In our family's quest for the perfect waffle recipe, we have a winner! These are SO SIMPLE with an amazing Belgian Waffle texture and taste.

Usually, the recipes for Belgian Waffles are more complicated with yeast, proofing time or an overnight, sourdough flavor.

These are a "make-just-before-cooking" recipe but have a light, crispy texture and an egg-like, fluffy consistency. These are, without a doubt, the BEST Belgian Waffle recipe we have ever tried. The search is OVER! :)

Saturday Morning Waffles
4 eggs
4 cups all-purpose flour
3-1/2 cups milk
1 cup vegetable oil
2 tablespoons white sugar
2 tablespoons and 2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon vanilla extract

Directions

Preheat waffle iron. Beat eggs in large bowl with hand beater until fluffy. Beat in flour, milk, vegetable oil, sugar, baking powder, salt and vanilla, just until smooth.
Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown. Serve hot.

Makes 12 Serving.