Aunt Jemima in the Kitchen

I was blessed with two amazing additions to my kitchen...the first was from my sweet husband- a new 7 Qt Professional KitchenAid Mixer in a gorgeous red.

The second came from a dear family that the girls and I clean for- a Double Belgium Waffle Maker.

Both of these things are quite wonderful! You see, I have secretly longed for, wanted and wished for each of these things for well over a year.

 Each time I would go to a store that sold them, I would stop by the display, touch them, play with them and imagine how nice it would be to actually own them ONE DAY.

Now, before your mouth drops in appalling disgust at my ungodly dissatisfaction with the abundance that God had already provided, please note that it wasn't that I wasn't happy with what I had, I just thought that these would be nice to have, seeing that we do so much baking and with a large family, I had long maxed out my small mixer.

Plus, I don't find my true joy and happiness in "things" -my husband and I have had this discussion many times when he was trying to find out something that he could buy me. I live contented. I feel so blessed, that honestly, I cannot wish for more!

...BUT there are things that may make life a bit easier, convenient and would be very helpful.

Having said all of this, you can imagine that I was pretty excited to break out the beautiful red Professional KitchenAid Mixer ***did I mention that it's a beautiful red? ;) and the new Belgium Waffle Maker.

I searched for a wonderful recipe...one that I could put together the night before, seeing that I would have to start cooking pretty early if I wanted to give everyone a chance to eat piping hot, fresh waffles before heading out the door.





I decided to triple the recipe so that we would have enough to eat for breakfast as well as enough to freeze. My plan is to make fresh waffles every Tuesday, freeze some and then on more stressful mornings, be able to pop our homemade waffles in the oven or toaster without having store-bought frozen waffles or cereal.

                       So far, so good. I have a nice bag full of waffles for "grab and go" mornings. :)

Ready for the freezer, seperated by paper plates.

My only complaint is that the recipe tastes a little like a sour-dough version. (which is fine BUT my husband walked into the kitchen and asked if they were fermented!)

So, I think I'll search for another recipe for next week. :)



All in all, my first week of trying to get back on track after the Holidays and sickness has been wonderfully productive...which makes for a well-managed home and ONE HAPPY MAMA!

Traditions of Purpose

 

 There are just some things that we have to do.

 

Yes, I know the old line " death and taxes".

 

But for me, I feel the need for more...

                                              like family traditions.

Do you have any?

You should- at least that is this writer's humble opinion.

What do "traditions" really mean to your family?

I don't really care what they are but I think that they give a sense of belonging, security and love. You see, your traditions are unique to your family and the things that you do include those that you're close to.

It may be certain foods you cook for a particular occasion, the way you celebrate special days, the way you decorate, games you play, people you visit...the list can go on and on. Whatever they are, they serve a very special purpose.

For my family, we have ALOT of traditions...

I decorate the house for EVERY season. There are certain decorations that have their special place each year. My girls could put everything out with their eyes closed- they've watched me do it for so long. If I tried to do it any different, the house would be in an uproar! ;)

When it comes time for a birthday, we don't really do parties but celebrate with going out for a breakfast date with mom and dad. That evening, we celebrate as a family with a favorite meal- a special request.

 

 

At Thanksgiving, dinner is always very special. The table is decorated beautifully. We get out the silver, cloth napkins and special dishes. Each child finds a festively wrapped ornament at their place.

These special ornaments will be placed on the tree the next day when all of the Fall decorations are put away and the loads of Christmas decorations are brought out.

 

 

When my children are ready to marry and start families of their own, they will have special ornaments from their childhood as a start for their family collection

A few years ago, when our oldest was in college, we went to visit her for Thanksgiving and packed the china, silver and fall decorations. We cooked the entire meal in the hotel room with crockpots and a microwave.

 

We spread out the tablecloth, decorated the table, lit the candles, placed the ornaments on each child's plate and enjoyed our family Thanksgiving in the hotel room.

 

 

  My kids loved it!

  

 

 

 

These are the kind of things that they will probably repeat with their own families and the traditions will live on.

This is all part of living purposefully.

We should not just stumble through life, trying to make it from day to day living, being subject to whatever comes our way.

 

Living a life of purpose is much more than that! I don't do all of these things just for me- I do them for my children. I believe it's important. I want my children to feel loved, to be secure and confident in their place in this world...and traditions are tools to accomplish just that. :)

 

Betty Crocker- Keep Your Place

As Thanksgiving arrives, so does the busy-ness of the season. But, just before things get crazy, we pause to celebrate with our church family. We've begun a new tradition at our church...the Tuesday before Thanksgiving we have a banquet, inviting friends and those we know that may not have the abundance that many of us enjoy.

I enjoy cooking.

Making large meals (or large quantities) does not bother me. I don't feel overwhelmed by making 25+ pounds of mashed potatoes (especially when my Abby cuts up the potatoes for me) ;)

It may be because I have a large family or the fact that I was raised doing this sort of thing, thanks to my grandma who, when Christmas came around, had a spread that would make Golden Corral blush.

Once I was old enough to help, my older sister was married and I became her "right-hand-man" ...I was a cheerful little helper, running down to her basement pantry, bringing up ingredients, reading off recipes, watching my papa drill into coconuts, sipping the fresh coconut milk and then helping to grate the coconut for her glorious coconut cakes.

She took NO shortcuts- everything was the best of the best, all home-made from scratch and had no equal! I don't think people cook like that anymore. We've become servants to "Betty Crocker" "Stouffer's" and "Chef-Boy-Ardee". There's no wonder why many of us, as well as our children have health issues, weight problems and can't cook worth-a-lick! Sad. Very Sad.

Anyway, back to the banquet...

So, we enjoy an enormous bounty with our church family and friends. Our ladies seem to have missed the frozen junk food aisle and must have paid attention to their grandma's cooking lessons because they sure can cook! :)

Half the fun of the banquet is the decorating. I am so blessed to have girls that are creative and not only do they have great ideas, they know how to bring these wonderful ideas to fruition.

I am also blessed to have an amazingly creative friend who has such a servant's heart and always goes above and beyond. Her children work so well with mine (very much like siblings) and they make anything they set their mind to look wonderful.

I didn't get any photos of our adult tables but do have the children's tables to share.